A groundbreaking project aimed at utilising unused broccoli to reduce the CO2 footprint and environmental harm of protein for human consumption is underway thanks to a partnership between the UK Agri-Tech Centre, Upcycled Plant Protein (UPP) and The James Hutton Institute (JHI) The project, ‘SusProt: Sustainable Plant Protein from Vegetable Crop Sidestreams’, aims to solve … Continue reading Automated broccoli harvester could help farmers with labour shortages