Winter cereals could benefit from a little-used type of nitrogen
A rarely used form of nitrogen could assist in bringing waterlogged or saturated winter cereals back into contention, suggests ‘smart’ fertiliser pioneer Levity Crop Science Application of an amine nitrogen reflects research that shows not all nitrogen is equal as far as crops are concerned. “Most available soil nitrogen is in the nitrate form,” says … Continue reading Winter cereals could benefit from a little-used type of nitrogen
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